Battenberg Tiga Indonesia

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About us

Product

Dairy Free

Glutten Free

Low Sugar

Local Produce

Organic Ingredients

Ethical Trade

Ethical Sourcing

We pick up goods from 4 locations in the Java Island region

Coconut sugar

Cassava flour

Criollo chocolate

Position

Our small steps started in 2018 in Bandung, West Java. It started with the founder making daily food that was friendly for her family's health. Gluten-free food products are created that have a delicious taste and can be enjoyed by children and adults. The taste of our home-produced gluten-free baked foods has been enjoyed and liked by the local community. As well as having a positive impact on people who have an intolerance to gluten and milk. The delicious taste of our baked foods is a contribution from the main raw materials that we obtain from various regions in Indonesia, including gluten-free flour from Central Java, then coconut sugar from Central Java and West Java, coffee from West Java, and Java Criollo variety cocoa, cocoa with the rarest and most exotic taste that grows in Java. We continue to explore local Indonesian raw material products processed by farmers and the local Indonesian food industry. Because we believe that local products can contribute and enrich the quality of our baked food products. Apart from that, the aim of our collaboration is so that we can always grow sustainably together with Indonesian farmers and the local Indonesian food industry. We are determined to continue to grow with an ever-growing positive impact for Indonesia.

Nuraini Wulandari

Founder, CEO

Hi there, and welcome to BATTENBERG TIGA INDONESIA I’m so thrilled that you’re here! As the founder of this small but mighty brand, I want to start by saying thank you for taking the time to discover what we do. Every single batch of our gluten-free, dairy-free brownie bites is made with so much care, love, and passion, and I’m so excited for you to experience them. Our journey began with a desire to create something truly special for people like you—those who want to enjoy a delicious treat without compromising on ingredients or taste. I know how hard it can be to find baked goods that meet dietary restrictions and still deliver that perfect, indulgent flavor. That’s why I decided to take matters into my own hands and create a snack that everyone—no matter their dietary needs—can enjoy. We believe that treats should be for everyone—without exceptions. Our brownie bites are made to be enjoyed by all, whether you’re gluten-free, dairy-free, or simply someone who loves the idea of a treat that’s as good for you as it is for your taste buds. Every bite is carefully crafted with the finest ingredients to ensure a rich, fudgy, and delicious experience. Thank you for supporting our mission. Your presence here means the world to us, and we’re excited to have you on this journey with us. I hope you enjoy every bite as much as we enjoy making them for you! With all my gratitude and sweetness.

Raden Mohammad Rafael Dylan Gandanegara

Bussiness Development

Product

Brownies Bites

Battenberg`s delicious and crunchy dry brownie snack. Tiga Indonesia special uses Java Criollo cocoa beans, which have the rarest and most exotic taste grown in Java, combined with gluten-free flour (cassava flour and corn flour) specially blended from Battenberg Tiga Indonesia. Does not use animal fat and its derivative products, but uses 56% cocoa butter. Apart from that, it also uses coconut sugar, vegetable oil and eggs.

Brownies Bites Walnut

Enjoy the savory taste sensation. Chopped walnuts, which contain many nutrients, add a savory taste to this delicious and crunchy dry brownie snack. Gluten-free flour, coconut sugar, vegetable oil 56% cocoa butter, eggs, walnuts.

Brownies Bites Almond

Low glycemic index. Almonds have a lower glycemic index than other nuts, and do not cause blood sugar in the body to rise. So, this delicious and crunchy dry brownie snack has added benefits. Gluten-free flour, coconut sugar, vegetable oil 56% cocoa butter, eggs, almonds.

Brownies Bites Coffee

Enjoy the sensation of coffee fragrance. Combined with coffee beans from West Java, this dry brownie snack is delicious and crunchy, too presents a distinctive coffee taste and aroma. Gluten-free flour, coconut sugar, vegetable oil 56% cocoa butter, eggs, West Java coffee beans.

Brownies Bites Dark Chocolate

Bitter taste sensation. The addition of dark chocolate to this delicious and crunchy dry brownie snack adds a bitter taste sensation. Gluten-free flour, coconut sugar, vegetable oil 56% cocoa butter, eggs, dark chocolate 88%.

Brownies Bites Java Criollo Nibs

Nutty taste sensation. Java Criolo Nibs add a nutty taste to this delicious and crunchy dry brownie snack. Gluten-free flour, coconut sugar, vegetable oil 56% cocoa butter, eggs, dark chocolate 88%.

Seduh

Java Criollo Chocolate is a diversified product using the same chocolate raw materials as brownie bites. Made from chopped criollo chocolate fruit, coconut sugar and vegetable creamer.